Ray's The Classics Service List

À La Carte Menu

• Starters

  • House Cured and Smoked Bacon

    Apple Liqueur Sweetened and Spiced Sauerkraut, Dijon-Honey-Thyme Sauce

    $12.99

  • The Classics' Crab Bisque

    Fresh Blue Crab, Ultra Creamy With A Touch Of Sherry

    Cup	$7.99
    Bowl	$10.99

  • Mixed Greens

    Mixed Field Greens, Grape Tomatoes with House-Made Balsamic Vinaigrette

    $5.99

  • Classic Caesar Salad

    Chopped Romaine Hearts with House-Made Caesar Dressing, White Anchovy Stuffed Olive, Parmesan Toast Point

    $6.99

  • Applewood Smoked Bacon and Bleu Cheese Salad

    Iceberg Lettuce Wedge, House Applewood Smoked Bacon Pieces, Sliced Radishes with House-Made Bleu Cheese Dressing

    $8.99

  • Devilishly Good Eggs

    Classic Hand Chopped Steak Tartare served Deviled Egg Style

    $10.99

  • Giant Shrimp

    Grilled and Tossed in White Wine, Herbs and Garlic Butter. Blackened OR Spicy Diablo Style with Garlic Butter

    $12.99

  • Jumbo Sea Scallops

    Grilled Diver Scallops - Topped with Garlic and Basil Oil, Bacon-Wrapped with Apricot Mango Horseradish Chutney, Blackened and Topped with Garlic

    $12.99

• The Classics' Award Winning Steaks

  • The "Steve Carty" Cowboy Cut - A Big Steak For A Big Man

    Enormous Aged Certified Angus Bone-In Rib Eye, Garnished with Grilled Red Onions, Horseradish Cream Accompaniment (Due to the size, available Rare, Medium Rare and Medium Only)

    $39.99

  • The New York Strip

    Regular Cut	$29.99
    Steakhouse Cut (Due to the size, available Rare, Medium Rare and Medium Only)	$42.99

  • The Filet Mignon

    Our most tender and lean steak, subtle flavor. Recommended for all temperatures

    Regular Cut	$32.99
    Petit Cut	$25.99

  • The Rib Eye

    Aged Premium Angus Boneless Rib Eye Steak

    $33.99

  • The Hanger Steak (Onglet)

    Our Richest, Most Intensely Flavored Steak, but with a Tooth

    $19.99

• Steak Preparations

  • Simply Grilled with House Seasoning

  • Au Poivre

    Seared with a Crushed Black Peppercorn Crust

  • Blackened

    Seared Cajun Spice Crust and Garlic

  • Diablo

    Brushed with Our Spicy Chipotle Marinade and Garlic

• Compliment Your Steak With

  • Brandy Mushroom Cream Sauce

    $1.00

  • Port Peppercorn Cream Sauce

    $1.00

  • Danish Bleu Cheese Crumbles

    $2.00

  • Béarnaise Sauce

    $1.00

  • Sautéed Garlic

  • Maître d'Hôtel Butter

• Suggested House Preparations

  • The House Special

    Seared Black Peppercorn Crust with Brandy Mushroom Cream Sauce and Danish Bleu Cheese Crumbles

    Add

    $3.00

  • Au Poivre

    Seared Black Peppercorn Crust and Port Peppercorn Cream Sauce

    Add

    $1.00

• House Specialties

  • The Crab Royale

    Pure, Fresh Jumbo Lump Crab, Broiled and Finished with Sherry - Shallot Butter, Seasonal Availability

    Market Price

  • Fish Of The Day

    Priced Daily

  • Grilled Maine Salmon

    Simply Grilled, Blackened with Cajun Spices, Spicy Diablo Style. All Garnished with Grilled Onions and Garlic

    $19.99

  • Giant Shrimp

    Grilled and Tossed in White Wine, Herbs and Garlic Butter, Spicy Diablo Style with Garlic Butter

    $24.99

  • Jumbo Sea Scallops

    Grilled Diver Scallops - Topped with Garlic and Basil Oil, Bacon-Wrapped with Apricot Mango Horseradish Chutney, Blackened and Topped with Garlic

    $24.99

  • Grilled Portobello Mushroom Caps

    Balsamic Glazed OR Spicy Diablo Style with Roasted Red Pepper/Eggplant Purée, Steamed Broccoli with Garlic Butter, Grilled Red Onions and Danish Bleu Cheese Crumbles

    $20.99

• À La Carte Sides

  Our sides are prepared fresh to order and may arrive slightly after your entrées

  • Baked Potato

    $3.00

  • Red Bliss Mashed Potatoes

    Add Garlic Butter - Complimentary

    $5.00

  • Skin-on Seasoned French Fries

    $5.00

  • Sweet Potato Fries

    $5.00

  • Four Cheese Macaroni & Cheese

    $8.00

  • Creamed Spinach

    $6.00

  • Steamed Broccoli Crowns with Garlic Butter

    $7.00

  • Roasted Mushrooms

    Finished With Truffle Oil, Porcini Purée, Fresh Herbs and Golden Sherry

    $10.00

Grill Menu

• The Grill Specials

  $23.99. Grill Specials Served with Complimentary Mashed Potatoes and Creamed Spinach. No Substitutions Please.

  • First Course: (Make Your Choice of One)

    Mixed Green Salad or Caesar Salad Classics' Crab Bisque or Bacon and Bleu Cheese Iceberg Wedge Salad - Add $2

  • Second Course: (Make Your Choice of One)

    Hanger Steak (Onglet) - (Our Richest, Most Intensely Flavored Steak, but with a Tooth), Grilled Maine Salmon - Grilled, Blackened, or Spicy Diablo Style all with Grilled Onions and Garlic and Lemon, Jumbo Sea Scallops - Grilled with Garlic Butter, Blackened or Bacon-Wrapped

• World Famous Burgers and Sandwiches

  All Burgers and Sandwiches are served with Lettuce and Tomato and a Half-Sour Pickle Spear With Your Choice of a Potato Bread Or Whole Wheat Bun With Your Choice of House-Made Cole Slaw, Seasoned Skin-On French Fries, House-Made 4 Bean Salad or Sweet Potato Fries

  • The Classic Burger

    We Proudly Serve 100% Premium Steak Cuts, Aged In House, Hand Trimmed, Ground Fresh Through Out The Day And Loosely Hand-Formed Into Massive Burgers For An Extra Juicy, Extra Rich Burger. Prepared Grilled, Au Poivre, Blackened, Or Spicy Diablo Style. Free Toppings: Cognac-Sautéed Mushrooms, Grilled Red Onions, Raw Red Onions, Sautéed Garlic, Dill Pickle Chips, BBQ Sauce, Mayonnaise, "What The Heck Sauce" (Zippy & Tangy - Our Special Sauce with a touch of Horseradish), or Fiery Piranha Sauce (Cilantro, Garlic, and Jalapenos)

    $11.99

  • The Hot Pastrami

    House Cured and Smoked, Served on Lightly Toasted Marbled Rye

    $10.99

  • Grilled Portobello Sandwich

    Roasted Red Pepper/Roasted Eggplant Puree, Grilled Onions and Bleu Cheese, With a Balsamic Glaze or Spicy Diablo

    $10.99

  • Four Cheese Macaroni & Cheese

    $8.00

  • Steamed Broccoli Crowns with Garlic

    $7.00

  • Roasted Mushrooms

    Finished With Truffle Oil, Porcini Purée, Fresh Herbs and Golden Sherry

    $10.00

  • Baked Potato

    $3.00

  • Seasoned Skin-on French Fries

    $5.00

  • Sweet Potato Fries

    $5.00

  • Side For One - Mashed Potatoes and Creamed Spinach

    $4.00

• Starters

  • House Smoked and Cured Bacon Appetizer

    Apple Liqueur Sweetened and Spiced Sauerkraut, Dijon-Honey-Thyme Sauce

    $12.99

  • Devilishly Good Eggs

    Classic Hand-Chopped Steak Tartare served Devilled Egg-style

    $9.99

  • Classics' Crab Bisque

    Fresh Maryland Crab, Extra Creamy with a Touch of Sherry

    Cup	$7.99
    Bowl	$10.99

  • Mixed Greens

    With Balsamic Vinaigrette and Grape Tomatoes

    $5.99

  • Bleu Cheese and Bacon Salad

    Iceberg Lettuce, House-Made Bleu Cheese Dressing, Apple Wood Smoked Bacon and Shaved Radishes

    $8.99

  • Caesar Salad

    Romaine Hearts, Shaved Aged Parmesan with an Anchovy Stuffed Olive

    $6.99

  • Giant Shrimp

    Grilled with Garlic Herb Butter or Spicy "Diablo" Style

    $12.99

  • Jumbo Diver Scallops

    Garlic & Herb Butter, Blackened or Wrapped in Bacon with Apricot-Mango-Horseradish Chutney

    $12.99

• The Classics'award Winning Steaks and Entrées

  All Grill Entrées Are Served With Complimentary Mashed Potatoes and Creamed Spinach (Except Steak Salad), No Substitutions Please

  • the "Steve Carty" Cowboy Cut - a Big Steak for a Big Man

    Enormous Aged Certified Angus© Bone-In Rib Eye, Garnished with Grilled Red Onions, Horseradish Cream Accompaniment (Due to the size, available Rare, Medium Rare and Medium Only)

    $39.99

  • The New York Strip

    Regular Cut	$29.99
    Grill Cut	$22.99
    Steakhouse Cut (Due to the size, available Rare, Medium Rare and Medium Only)	$42.99

  • THE FILET MIGNON

    Our most tender and lean steak, subtle flavor. Recommended for all temperatures

    Regular Cut	$32.99
    Petit Cut	$25.99

  • The Rib Eye

    Aged Premium Angus Boneless Rib Eye Steak

    $33.99

  • The Crab Royale

    Jumbo Lump Crabmeat, Seasoned, Broiled and Finished with a Sherry-Shallot Beurre Blanc

    Market Price

  • Fish of the Day

    Priced Daily

  • Giant Shrimp

    Grilled with Garlic & Herbs OR Spicy "Diablo" style

    $24.99

  • Diablo Strip

    Sliced NY Striploin in Brushed with Our Spicy Diablo Marinade and topped with Grilled Red Onions and Garlic

    $21.99

  • Baby Back Ribs

    House-Smoked, Half Rack, Extra Meaty Pork Ribs Served with Cole Slaw and Your Choice of Seasoned Skin-On French Fries, Sweet Potato Fries OR House Made 4-Bean Salad

    $17.99

  • Steak with Salad

    Sliced NY Striploin with Sautéed Mushrooms, Grilled Onions and Bleu Cheese Crumbles With -Your Choice of Mixed Greens with Balsamic Dressing OR Caesar Salad

    	$19.99
    With Blue Cheese and Bacon Iceberg Wedge Salad	$21.99

• Steak Preparations

  • Simply Grilled with House Seasoning

  • Au Poivre

    Seared with a Crushed Black Peppercorn Crust

  • Blackened

    Seared Cajun Spice Crust and Garlic

  • Diablo

    Brushed with Our Spicy Chipotle Marinade

• Compliment Your Steak With

  • Brandy Mushroom Cream Sauce

    $1.00

  • Port Peppercorn Cream Sauce

    $1.00

  • Danish Bleu Cheese Crumbles

    $2.00

  • Béarnaise Sauce

    $1.00

  • Sautéed Garlic

  • Maître d'Hôtel Butter

• Suggested House Preparations

  • The House Special

    Seared Black Peppercorn Crust with Brandy Mushroom Cream Sauce and Danish Bleu Cheese Crumbles

    Add

    $3.00

  • Au Poivre

    Seared Black Peppercorn Crust and Port Peppercorn Cream Sauce

    Add

    $1.00

Wine LIst

• Champagne & Sparkling Wines

  By the Glass

  • Domaine Carneros by Taittinger Brut 2010 Carneros Napa Valley CA

    	$14.00
    	$56.00

  • Gruet Winery Brut Rosé NV Albuquerque New Mexico

    	$10.00
    	$40.00

  • Degiorgis Moscato d'Asti 2014 Piemonte Italy (semi-sweet)

    	$8.75
    	$35.00

  • Millesimato Prosecco "Mille" NV Italy DOC

    	$8.00
    	$32.00

• Champagne Cocktails

  • Black Velvet

    sparkling wine layered over Guinness Stout

    $8.50

  • Bellini

    sparkling wine white peach purée

    $8.50

• Bottled Beers

  • Miller High Life (WI)

    $4.50

  • Yuengling Traditional Lager (PA)

    $4.50

  • Miller Lite (WI)

    $4.50

  • Amstel Light (Holland)

    $5.50

  • Heineken (Holland)

    $5.50

  • Dos Equis Special Lager (Mexico)

    $5.50

  • Flying Dog "Doggie Style" Pale Ale (MD)

    $5.50

  • Devil's Backbone "Eight Point" IPA (VA)

    $6.00

  • Estrella Galicia (Spain)

    $6.00

  • St. Pauli Girl Non-Alcoholic (Germany)

    $5.00

• Beers on Tap

  • Pilsner Urquell (Czech Republic)

    $6.50

  • Flying Dog "Old Scratch" Amber Lager (MD)

    $5.50

  • Heavy Seas "Loose Cannon" Hop IPA (MD)

    $6.50

  • Guinness Stout (IRL)

    $6.50

• Red Wines by the Glass

  • Cabernet Sauvignon, Michael Pozzan Winery "Annabella" 2011 Napa Valley California

    	$9.00
    	$36.00

  • Cabernet Sauvignon, Finca Sophenia Tupungato "Alto Sur" 2014 Mendoza Argentina (WS-90)

    	$8.00
    	$32.00

  • Merlot, 14 Hands Vineyards 2013 Columbia Valley Washington

    	$8.00
    	$32.00

  • Pinot Noir, A To Z Wineworks 2013 Willamette Valley Oregon

    	$10.75
    	$43.00

  • Zinfandel, Peachy Canyon "Incredible Red" Zinfandel 2012 Paso Robles CA

    	$8.25
    	$33.00

  • Super Tuscan, Brancaia "Tre" 2012 Toscano Italy IGT

    	$10.50
    	$42.00

  • Malbec, Viña Las Perdices 2013 Mendoza Argentina

    	$7.50
    	$30.00

  • Tempranillo, Bodegas Domeco de Jarauta "Sancho Barón" 2011 Rioja Spain DOC

    	$9.75
    	$39.00

• White Wines by the Glass

  • Chardonnay, Edna Valley Vineyards "Paragon" 2012 Central Coast CA

    	$8.50
    	$34.00

  • Sauvignon Blanc, Buitenverwachting "Beyond" 2014 Coastal Region South Africa

    	$8.00
    	$32.00

  • Sauvignon Blanc, Lake Chalice "Cracklin' Savie" Marlborough NZ (Slightly Carbonated)

    	$9.75
    	$39.00

  • Riesling (Dry), Heinz Eifel Kabinett 2014 Mosel Valley Germany

    	$7.50
    	$30.00

  • Pinot Gris, Seifried Estate 2013 Nelson New Zealand

    	$9.50
    	$38.00

  • Late Harvest Riesling (Semi-sweet / Dessert), Seifried Estate "Sweet Agnes" Riesling 2013 Nelson New Zealand

    	$10.00
    	$50.00

• Champagne & Sparkling Wines

  • Millesimato Prosecco "Mille" NV Italy DOC

    	$8.00
    	$32.00

  • Degiorgis Moscato d'Asti 2014 Piemonte Italy (semi-sweet)

    	$8.75
    	$35.00

  • Gruet Winery Brut Rosé NV Albuquerque New Mexico

    	$10.00
    	$40.00

  • Argyle Winery Vintage Brut "Grower Series" 2010 Willamette Valley Oregon (RP 91)

    $51.00

  • Domaine Carneros by Taittinger Brut 2010 Carneros Napa Valley California

    	$14.00
    	$56.00

  • Veuve Clicquot Ponsardin "Yellow Label" Brut NV Reims France

    $99.00

  • Moët & Chandon "Dom Pérignon" Brut 2004 Épernay France

    $229.00

• Chardonnay

  • Edna Valley Vineyards "Paragon" 2013 Central Coast CA

    	$8.50
    	$34.00

  • Sonoma-Cutrer "Russian River Ranches" 2013 Sonoma Coast CA

    $46.00

  • Paul Hobbs "Crossbarn" 2012 Sonoma Coast CA (RP-90)

    $57.00

• Sauvignon Blanc

  • Buitenverwachting "Beyond" 2014 Coastal Region South Africa

    	$8.00
    	$32.00

  • Lake Chalice "Cracklin' Savie" Marlborough NZ (Slightly Carbonated)

    $39.00

  • Jean Reverdy et Fils Sancerre 2013 France

    $54.00

• Other White Wine Varietals

  • Heinz Eifel Riesling Kabinett 2014 Mosel Valley German (dry)

    	$7.50
    	$30.00

  • Seifried Estate Pinot Gris 2013 Nelson New Zealand

    	$9.50
    	$38.00

  • Seifried Estate Gewürztraminer 2012 Nelson New Zealand (RP-87)

    $38.00

  • Seifried Estate "Sweet Agnes" Riesling 2013 Nelson New Zealand (sweet) 375ml

    	$10.00
    	$50.00

  • Santa Margherita Pinot Grigio 2013 Trentino-Alto Adige Italy

    $55.00

• Spanish Red Wines

  • Bodegas Domeco de Jarauta Tempranillo "Sancho Barón" 2011 Rioja Spain DOC

    	$9.75
    	$39.00

  • Bodegas Juan Gil 2013 Jumilla DOP

    $39.00

  • Numanthia "Termes" 2011 Toro (RP-88)

    $52.00

  • Alvaro Palacios "Camins del Priorat" 2014 Priorat DOC

    $56.00

  • Bodegas Muga "Muga" Reserva 2010 Rioja

    $59.00

  • Bodegas Alejandro Fernandez "Pesquera" Crianza 2012 Ribera del Duero

    $63.00

• Italian Red Wines

  • Podere La Marronaia Chianti Colli Senesi 2013 Toscano DOCG

    $35.00

  • Brancaia "Tre" Super Tuscan 2012 Toscana IGT

    	$10.50
    	$42.00

  • Avignonesi Vino Nobile di Montepulciano 2012 Toscana DOCG

    $63.00

  • G. D. Vajra Barolo "Albe" 2010 Piemonte DOCG

    $64.00

• Cabernet Sauvignon

  • Finca Sophenia Tupungato "Alto Sur" 2014 Mendoza Argentina (WS-90)

    	$8.00
    	$32.00

  • Michael Pozzan Winery "Annabella" 2011 Oakville Napa Valley California

    	$9.00
    	$36.00

  • Milbrandt Vineyards "Traditions" 2012 Columbia Valley Washington

    $38.00

  • Bishop's Peak by Talley Vineyards 2012 Paso Robles California

    $47.00

  • Familia Zuccardi "Q" 2011 Mendoza Argentina

    $51.00

  • Mulderbosch "Faithful Hound" 2010 Stellenbosch South Africa

    $51.00

  • Mollydooker "The Maitre D'" 2013 South Australia

    $64.00

  • Worthy Wine "Sophia's Cuvée" 2010 Napa Valley California

    $68.00

  • Whitehall Lane Winery & Vineyard 2011 Napa Valley California

    $77.00

  • Jordan Vineyard 2011 Alexander Valley California

    $117.00

  • Silver Oak 2010 Alexander Valley California

    $130.00

• Merlot

  • 14 Hands Vineyards 2013 Columbia Valley Washington

    	$8.00
    	$32.00

  • Beaulieu Vineyards "BV" 2012 Napa Valley California

    $53.00

• Pinot Noir

  • A To Z Wineworks 2013 Willamette Valley Oregon

    	$10.75
    	$43.00

  • Argyle 2013 Willamette Valley Oregon

    $54.00

  • Forrest 2012 Marlborough New Zealand

    $56.00

  • Lake Chalice Wines 2012 Marlborough New Zealand

    $57.00

  • St. Innocent Winery Village Cuvée 2013 Willamette Valley Oregon

    $58.00

  • Talley Vineyards Estate Bottled 2013 Arroyo Grande Valley California (RP 90)

    $61.00

  • Carrick Wines "Unravelled" 2011 Central Otago New Zealand

    $63.00

  • Bethel Heights Vineyard 2011 Willamette Valley Oregon

    $64.00

  • Adelsheim Vineyard 2011 Willamette Valley Oregon

    $66.00

  • Etude Wines Estate Grown "Grace Benoist Ranch" 2012 Carneros Napa Valley California

    $79.00

• Other Red Wines

  • Viña Las Perdices Malbec 2013 Mendoza Argentina

    	$7.50
    	$30.00

  • Peachy Canyon "Incredible Red" Zinfandel 2012 Paso Robles CA

    	$8.25
    	$33.00

  • Quinta do Crasto "Crasto" 2013 Douro Portugal DOC

    $37.00

  • Finca Sophenia Malbec Reserve 2013 Tupungato Mendoza Argentina (RP91)

    $39.00

  • Cline Cellars "Cashmere" Mourvedre-Grenache-Syrah 2013 Sonoma California

    $39.00

  • Michael & David Phillips "Petite Petit" Petite Sirah-Petit Verdot 2013 Lodi California

    $45.00

  • Familia Mayol "Cuatro Primos" Malbec-Syrah 2012 Mendoza Argentina

    $48.00

  • Carol Shelton "Monga Zin" Zinfandel Lopez Vineyard 2013 Cucamonga Valley CA (WS 91)

    $50.00

  • Mollydooker "The Boxer" Shiraz 2013 South Australia

    $64.00

  • Green & Red Vineyard "Chiles Mill Vineyard" Zinfandel 2012 Napa Valley California

    $57.00

• Burgundy

  • Chateau de La Chaize Brouilly 2011

    $41.00

  • Domaine Joseph Voillot Bourgogne 2010

    $63.00

  • Lucien Muzard & Fils "Champs Claude" Santenay Vieilles Vignes 2010

    $69.00

• Bordeaux

  • Château Simard Saint-Emilion 2004

    $71.00

• Rhône Valley

  • Saint Cosme Côtes-du-Rhône 2013

    $33.00

  • Domaine Lafage "Nicolas" Grenache Noir 2013

    $34.00

  • Domaine De La Janasse Côtes-du-Rhône Cuvée Reserve 2012

    $41.00

  • Chateau De Saint Cosme Gigondas 2012

    $73.00